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Posts sent in: September 2017

Wow! Excitement in many forms with all the new things happening at Dat's Italian. First of all there is a newsletter which is how I learned 'what's cooking' at Dat's Italian. The newsletter is great stew beef dry you can sign up for it at their website.

Something wonderful has been added to the menu for those steak lovers called Braciole. It is a fine cut of slow cooker cuban braised beef and peppers rolled around Pecorino cheese, Pignolia and Roasted garlic. Doesn't that sound just mouth watering?

Skinny guys and beginners make the same mistakes all the time - namely thinking that their diet is secondary to their routine. You wouldn't expect a sports car to run on empty would you? No you'd fill it up with the best gas you could get your hands stewing steak on right?

Shellfish does not combine well with long cooking times, so if you want to add some to a stew or soup recipe, add it near the end of the cooking time so it can warm through. Shrimp can be added to crockpot chowders, soups or stews. You can either add them in their shells or de-shelled. Gumbo and jambalaya are slow cooker braising steak and you can add some tasty shrimp to these, whether you make them on the stove or slow cook them. Clams and mussels are good for making stews, especially when you use a tomato or white wine based sauce.

Chew your Food Slowly and Completely - If you feel bloated after eating you are probably not chewing your food properly. Digestion starts in the mouth and not in your stomach as many of you think obvious. There are enzymes in your saliva that play an important role in digestion. The alpha amylase enzyme in your saliva helps in breakdown of starches into smaller elements and the lingual lipase enzyme helps in breakdown of fats. If you don't chew your food properly the enzymes does not get the opportunity to break down the fat and starches in your food and hence your body cells does not get the energy it needs.

This recipe is very easy to adjust to your liking. If you want to add other ingredients, that is fine. Some people enjoy tomatoes in their beef stew. My family prefers it without, and that is why I did not include tomatoes. Some people do not like peas, but I love the flavor and color they add to the stew. Some people throw in a bit of chopped celery, which is something I do from time to time.

Extra Tip - Tobacco and tomatoes DO NOT MIX. Always wash your hands before working with your tomato plants if you braising beef deutsch a smoker. Residue on your hands can spread a virus to your tomatoes.
Admin · 30 views · Leave a comment
28 Sep 2017
Easter is this upcoming weekend and the city will be coming alive in celebration. Regardless of whether you celebrate the holiday for religious reasons or celebrate the holiday for the bunny- and egg-related activities, Easter is great for families. Below is a sample of Easter festivities and specials happening in Miami this week.

Publix - BOGO on gallon deli tea, Curly's easy pulled pork slow cooker, Ball Park beef franks, Deli potato salad, Bush's baked beans, Lawry's 30 minute marinade and Lay's potato chips. 6 pack of decorated cupcakes are $3.99.

The owner of The Lady and Sons is Paula Deen. Yes, it is the Paula Deen on Food Network. The 330-seat restaurant is located at 102 West Congress Street in a 200-year-old building. The line starts forming early so plan on a wait. She calls the Chocolate Mousse Pie, "like heaven in your mouth!" Also, served at lunch and dinner are the pecan pie slow cooker pulled pork in 4 hours key lime pie. The Lady and Sons is one of Georgia's top 10 pie places.

I decided to become a vegetarian as a small child and my parents (who were not vegetarians by the way) worried that I would be lacking in the protein necessary for growth. So, after consulting with my pediatrician and many books on raising vegetarian children, they added beans and lentils to the family table. Not only did I grow, but I am the tallest woman in my family, an enormous 5 feet 5 inches tall. Yea well my family is not famous for its slow cooker pulled pork tall women

Save room for a very yummy piece of homemade pecan pie, another one of Georgia's top 10 pie places. Arrive at Paul's early to order a piece of pie while it lasts. Paul's is a local institution serving barbecue, located just 15 miles east of Athens in downtown Lexington, Georgia. Paul's barbecue serves slow slow cooker pulled pork, cole slaw, baked beans, sweet pickles and tea.

To enjoy delicious baked potatoes when you walk in the door from work, cook them in your slow cooker all day. Wrap washed and dried potatoes in aluminum foil with salt, pepper, butter, onion or other seasonings and place the wrapped potatoes in the slow cooker on low for six to eight hours. Place a variety of toppings on the table for a make-your-own meal that's ready in no time.

If you prefer to serve only appetizers, the world is your oyster. You can serve anything from simple cheese and crackers to beer puffs. What football fan would turn down beer puffs? Anything wrapped in bacon and stuck on a toothpick will be a hit. You can wrap shrimp, cheese or sausage bites with bacon. You can wear to watch games with your friends. Whatever Superbowl recipes you make for your party, be sure to prepare enough to keep everyone fed. Lay out your foods in shifts so there is always something for your guests to choose from.

Once the meat has cooled you will need a sharp knife or a deli meat slicer to cut it thin enough for sandwiches. The deli slicer is a great kitchen tool to have if you plan to eat roast beef sandwiches very frequently.
Admin · 10 views · Leave a comment
28 Sep 2017


I love throwing an annual Christmas party for friends and family. Over the years though I have realize there is no reason to make everything from scratch. I have a few simple recipes that happen to be from scratch. For the most part a lot of my Christmas party recipes are semi pre made at the grocery store. This is a great way to save time, but still look like you went to a lot of effort.

So why are these swedish meatballs easy so important in the scheme of things? Because they keep us from eating out. They can be frozen after being cooked, which saves me huge amounts of time. We make six to eight meals out of them.

Your slow cooker will even make a number of subtle flavors designed for sipping. There are sure to be a number of your favorites your slow cooker can help make. If you're a tea enthusiast you'll want to try various favorites like Cranberry Tea swedish meatballs or perhaps Spiced Citrus Tea or even Chai Tea. Plus don't overlook those all time favorites like Hot Chocolate or possibly Apple Cider.

Set up a nice buffet table near the television so everyone can eat when they want. Use crock pots if you need to keep some dishes hot. Crock pots are great for chili, stew or pulled pork for sandwiches. Swedish slow cooker meatballs are fun and easy to eat. Serve them with a box of toothpicks so your guests can serve themselves. Other simple hot dishes that you may want to make include spaghetti or lasagna. It is easy to prepare these foods ahead of time and cook them as needed. Set the pot or pan out on the table and let your guests dig in. Buffalo wings are always a popular snack and they are super simple to make ahead of time. Just reheat.

Making filling meals will cost you less in the long run than if you provide your family with food that tastes great but leaves them hungry shortly afterwards. Rice, potatoes and other starches make excellent bases for meals.

As you can see, Riga is a place you really shouldn't skip over when planning a trip to Europe. In fact, this might be the best city of all the ones you visit... swedish meatballs all recipes here you thought places like this were just for old people.
Admin · 10 views · Leave a comment
23 Sep 2017
Italian flat bread was the precursor to the pizza crust prior to the tomato coming to Europe in 1522. It was baked as far back as the Romans before Christ in coals from their fires. The word comes from Latin focus which means center or fireplace (the fireplace represented the center of the home). There are just too many varieties even in Italy not to mention the rest of the world to get into variations. If you frequent many Italian restaurants I suspect that you have never had a flat bread taste similar to any other.

A cookbook can be organised to observe an event such as a wedding or anniversary. It could be made up for a focaccia bread business function or a training event. The opportunities can be many as the cookbook is custom made to suit the event.

Don't worry if you're looking for something a bit more traditional with your steakhouse menu. The second half of the menu contains all slow cooker focaccia of the tried and true steakhouse cuts of meat.

Aside from the effect on the food's taste, slow cookers are also convenient to use. You can leave it unattended as you do your other chores. Most slow cooker focaccia take about 5 to 8 hours to cook; hence, you can just put the crockpot in low setting and let it handle the cooking.

Cover the bowl and allow to sit at room temperature until the surface is dotted with bubbles and there is a sweet almost yeasty aroma- 12 to 18 hours.

Choose fresh mozzarella cheese. Most mozzarella available at the grocery store is American part-skim, primarily intended for pizza or lasagna. A much more tasty variety is mozzarella fresca, which is a whole-milk cheese, or mozzarella di bufala (buffalo mozzarella). Use these types of mozzarella sliced in salad, or as a simple snack with roma tomatoes and basil leaves on toasted rosemary crock pot bread bread.

Be creative when choosing the toppings for the following recipe (adapted for high-altitude, of course). It can be topped with any number of herbs, spices, veggies and the like. It's only limited by your imagination ... and by what you have on hand. Consider using lightly sauteed red, green or yellow peppers. How about artichoke hearts? Sun-dried or fresh tomatoes work equally well. Capers? Anchovies? Go wild!

My secret ingredient is garlic - I add at least five cloves of diced garlic to the dough before I cook it. I stole the idea from India where they use fresh garlic in their naan (Indian flat bread). In addition, I puncture the dough with my fingers to create wells that trap moisture in the bread. Don't forget to spread olive oil on top before you cook it. You can also use the wood burning grill trick I wrote about earlier to cook the flat bread. You get a superb smoke flavor.

For more detailed instructions, including step-by-step photos and a photo of this delicious herb and cheese focaccia bread coles, visit Baking Bread & More and click under No Knead Bread.
Admin · 40 views · Leave a comment
23 Sep 2017